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Delivery Special

Calabria

July 28 through August 3, 2010

Calabria

Calabria is Canale's Chicken Parmigiana and Manicotti Combo. Our Calabria delivery special comes with a salad for ... $12.99.

 

Dine-In Specials

Sausage Riggies

July 28 through August 3, 2010

Sausage Riggies

Rigatoni with sausage, hot peppers, onions, mushrooms and a creamy tomato sauce.
Served with a salad for ... $14.99.

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Locations

Liverpool

7421 Oswego Road
Liverpool, New York 13090

Phone:  701-4323

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Hours:

Sunday
4:00 to 9:00

Monday thru Thursday
11:00 to 9:00

Friday
11:00 to 10:00

Saturday
4:00 to 10:00


Oswego

156 West Utica Street
Oswego, New York 13126

Phone:  343-3540

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Suggestion Box

Hours:

Sunday
4:30 to 10:00

Monday through Thursday
11:30 to 10:00

Friday
11:30 to 11:00

Saturday
4:30 to 11:00

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Lunch Specials
Dinner & Delivery Specials


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Luncheon Parties PDF Print E-mail

The following prices are for luncheon parties of twenty people or larger. Sales tax and
18% gratuity must be added. The private room is upstairs and will seat up to 48 people.
It has a private bar, coat room, and restroom. A credit card number will hold your reservation.

  • Open Steak Sandwich (6oz) $10.99
  • Deep Fried Haddock $9.49
  • Chicken Parmigiana $8.99
  • Veal Parmigiana $9.29

The above items include a salad and a choice of spaghetti or french fries.

  • Spaghetti w/ Meatballs or Sausage and a salad $10.16
  • Canale's Antipasto Salad $7.99
  • Chef Salad with Chicken $7.49
  • Canale's 'Special of the Day' (Weekdays only) $7.59

Ask about our ever changing dessert options when you call. Here are a few of our favorites:

  • Homemade Cheese Cake with topping $4.49
  • Tiramisu $3.99
  • Gourmet Chocolate Cake $3.99
  • Chocolate Brownie Sundae $3.99
  • Canoli (with homemade Vanilla or Chocolate Canoli Cream) $3.99

We recommend choosing 3 or 4 items to offer to your group. It makes for faster and better
service for you. The above are some suggestions, but you may choose any entree from our
luncheon menu.  Call Linda Murdock, Customer Service Manager, at 343-3540 anytime after 4:00 PM,
or if you find it more convenient, you may speak with Nick Canale during the daytime hours.

 

 

 

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